August 2, 2013 | Posted by: admin
Join us tomorrow, August 3, 2013, at the Walter Wilcox Dining Room to celebrate Canadian ingredients at their finest! Executive Chef Steven Lay exhibits the ingredients of the region and continues to define and refine Rocky Mountain cuisine.
The dining room at Moraine Lake Lodge offers original and adventurous entrees, including oven roasted Innisfail lamb rack crusted with pumpkin seeds, herbs, white bean, house smoked pork belly cassoulet, topped with a thyme spiked white balsamic reduction.
Moraine Lake is quintessential Rockies. The picture perfect location symbolizes a Canadian mountain-scape. Moraine Lake Lodge is one of about 250 restaurants that celebrate Food Day across Canada. Contact us at 403.522.3733 to reserve a table. Visit fooddaycanada.ca for more information on this National event.